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学术沙龙第三十九期:草莓颜色控制基因的挖掘及功能研究

发布时间:2023-06-25  阅读次数:1108

报 告 人:许鹏博    农生-太阳集团入口植物科学系   助理研究员

时    间:2023年6月28日 (星期三) 12:40-14:00

地    点:农生-太阳集团入口创新楼(B楼)104会议室

主办单位:农生-太阳集团入口学科与科技办、农生-太阳集团入口青年教师联谊会

报告题目:草莓颜色控制基因的挖掘及功能研究

报告摘要:

草莓风味独特,营养价值高,被称为“水果皇后”。目前,市场上除了红颜,章姬等红色系草莓外,也已经出现了白色,粉色以及深红色的草莓品种。这些不同颜色的草莓均是由果实中花青素的种类和含量不同所致。在实际生产中,果实颜色作为一个非常重要的外在品质因素,直接影响了果品在市场上受消费者的喜爱程度。因此,挖掘控制果实颜色的基因并解析其调控机制可以为选育新品种提供很好的理论基础,具有很好的应用前景。

报告人简介:

【所在PI学科组研究方向】:草莓果实发育与品质调控、草莓分子育种

 

ACADEMIC SALON (XXXIX)

SPEAKER: Pengbo Xu

  Research Associate, Department of Plant Science, SAB

TIME :12:40-14:00  June 28th, 2023  (Wed)

VENUE:Room 104, Building B, SAB

ORGANIZER:Office of Discipline and Science & Technology, SAB; 

    Young Teachers Association, SAB

TITLE:Investigation of strawberry color control genes and their functions

ABSTRACT:

Strawberries are known as the "Queen of Fruits" because of their unique flavor and high nutritional value. Currently, in addition to red strawberries such as ‘Benihoppe’ and ‘Akihime’, there are also white, pink and dark red strawberry varieties on the market. The different colors of strawberries are due to the different types and contents of anthocyanins in the fruit. In practice, the color of the fruit is a very important external quality factor that directly affects the popularity of the fruit in the market. Therefore, mining the genes controlling fruit color and analyzing their regulatory mechanisms can provide a good theoretical basis for the selection of new varieties and has good application prospects. 

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